22 Apr 2011: Fun Chefs

A proven phenomenon: "The more the merrier!" Never knew cooking can be so much fun!
Some team mates came over to share some cookings in my kitchen.


We do the shopping for ingredients after work, and start washing and cooking.
So excited that we stood and ate at the bench whole night, then the back is aching now, haha.


So here you go, some pics to share. Yes I am not in there, too busy laughing and joking and taking pictures. aha!

Today's Special:

Cream of Mushroom Soup

Tuna Melt Toast

Stir Fried Beef with mushrooms

Steak with asparagus and potato/rosemary on top

Fruits

Thanks to Hitomi and Ping Ping for sharing the joy at my place.


Special thanks to our honorary advisor: Chika, for recommending the toast and rosemary potato to us, they're delicious, awesome!